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Roast pumpkin with cream, thyme & Parmesan
BBC GOOD FOOD6Ingredients
115Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms pumpkins
- 300 mL double cream
- 150 mL milk
- 3 garlic cloves (crushed)
- 2 tsp. thyme leaves
- 85 grams grated Parmesan (or vegetarian alternative)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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