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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. loin pork roast
- 1 Tbsp. Knorr Chicken Flavor Bouillon
- 14 oz. tamarind pulp (frozen, thawed)
- 1/4 tsp. ground cinnamon
- 1/2 cup firmly packed brown sugar
- 2 knorr chipotl minicub
- 1 knorr garlic minicub
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Directions
- Preheat oven to 450°F.
- Meanwhile, bring tamarind to a boil in a medium skillet over high heat. Reduce heat and simmer about 5 minutes. Stir in cinnamon and brown sugar and simmer an additional 5 minutes, stirring occasionally. Remove from heat and stir in remaining ingredients. Serve sauce over sliced pork.
- Place pork in a 13 x 9-inch baking pan. Rub pork with Knorr® Chicken flavor Bouillon and roast for 30 minutes. Reduce oven temperature to 350°F and roast for an additional 30 minutes or until meat thermometer inserted in center reaches 150°F. Set aside and keep warm.
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Reviews(1)
Colin R. 8 years ago
Added beef bouillon - OK, but still lacked in flavor - texture was good. I need to find a stronger flavor.