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Roast Pork Tenderloin with Sauerkraut, Red Potatoes, Apple Cider-Mustard Sauce
FOOD5210Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloin
- 1 granny smith apples (peeled/cored/cubed)
- 2 cups sauerkraut (from a jar or bag - NOT a can)
- 10 small red potato
- 1 Tbsp. olive oil
- salt
- pepper
- canela (powdered)
- 1 cup apple cider
- 1/2 cup grainy mustard
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium610mg25% |
| Potassium1880mg54% |
| Protein42g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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