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Roast pheasant with ricotta & Parma ham
BBC GOOD FOOD7Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 90 grams parma ham (pack)
- 140 grams ricotta
- 1 Tbsp. thyme (leaf, plus some sprigs)
- 3 Tbsp. freshly grated Parmesan
- 2 pheasants (oven-ready, washed and dried)
- 150 mL dry vermouth (extra-)
- olive oil (for drizzling)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium320mg13% |
| Potassium750mg21% |
| Protein72g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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