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10Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, or half of a large)
- olive oil (for roasting)
- 1/4 tsp. ground cinnamon
- 2 cups baby spinach leaves (washed & dried)
- 150 grams gorgonzola (or blue cheese of your choice)
- 1/4 cup seeds (spicy roasted pumkin)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar (I used spiced fig balsamic vinegar)
- salt
- black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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