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Ingredients
US|METRIC
6 SERVINGS
- 6 venison (tenderloin portions, about 180g each)
- olive oil (for cooking)
- 60 grams salted butter (in pieces)
- 30 grams dark chocolate (70% cocoa solids, chopped)
- 100 mL port
- 50 mL red wine
- 400 mL veal stock
- sea salt
- freshly ground black pepper
- 1 red cabbage (small, about 700g)
- olive oil (for cooking)
- 70 grams caster sugar
- 2 pinches ground cinnamon
- 2 pinches grated nutmeg (freshly)
- 2 pinches ground cloves
- 2 pinches ground allspice
- 120 mL red wine vinegar
- 300 mL port
- 50 grams salted butter
- 240 grams chestnuts (cooked peeled, vacuum-packed are fine)
- 2 Tbsp. honey (thin)
- 100 mL veal stock
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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