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Ingredients
US|METRIC
6 SERVINGS
- 2 onions
- 1 piece fresh ginger root (about 20 grams)
- 1 1/2 lb. pears
- 3 Tbsp. canola oil
- 3/4 cup white wine (or pear juice)
- 1 star anise
- 1 stalk canela
- salt
- pepper
- 6 venison steaks (from the leg, each about 170 grams)
- 2 garlic cloves
- 1 sprig rosemary
- 3/4 cup port wine (or cranberry juice)
- 3/4 cup game stock
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium660mg19% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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