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Roast Vegetable Salad with Basil & Chickpeas
WE ARE WHAT WE EAT13Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 parsnips (peeled & cut into wedges)
- 6 carrots (cut into wedges)
- 3 tsp. cumin seeds
- 400 grams chickpeas (drained)
- 4 Tbsp. olive oil
- 8 whole baby beetroots (trimmed)
- 2 Tbsp. runny honey
- 200 grams hummus (pot garlic)
- 1 lemon
- 1 bunch basil (leaves picked)
- 200 grams feta (block Mainland)
- sea salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1330mg55% |
| Potassium1350mg39% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber20g80% |
| Sugars24g |
| Vitamin A310% |
| Vitamin C100% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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