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Roast Vegetable Quinoa Salad (Vegan + Paleo)
WALLFLOWER KITCHEN10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (diced into small cubes)
- 1 courgette (diced into small cubes)
- 1/2 aubergine (diced into small cubes)
- 1 Tbsp. harissa paste
- 1 tsp. garlic powder (or finely chopped garlic)
- 120 grams quinoa (rinsed)
- 360 mL vegetable stock
- 2 spring onions (chopped)
- 1 Tbsp. tomato puree
- corriander (To serve: fresh, chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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