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Roast Vegetable Pasta Sauce with friends
A POT OF TEA AND A BISCUIT10Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (large, cut into 1-inch chunks)
- 1 onion (large, roughly chopped)
- 2 Tbsp. olive oil
- 2 courgettes (medium, trimmed and sliced)
- 2 garlic cloves (minced)
- 1 can chopped tomatoes
- 1/3 cup fresh basil (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh thyme
- 1/2 cup vegetable stock
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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