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Ingredients
US|METRIC
3 SERVINGS
- 300 grams carrots (about 3–4, cut into chunks)
- 300 grams parsnips (about 3–4, cut into chunks)
- 300 grams butternut squash (about ½, peeled and cut into chunks)
- 2 onions (sliced)
- 2 peppers (any colour, seeded and cut into chunks)
- 2 Tbsp. rapeseed oil
- 1 clove garlic
- 1 tsp. ground cumin (each, ground coriander, and chilli powder)
- 1/2 tsp. ground cinnamon
- 400 grams chopped tomatoes
- 400 mL water
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