Roast Vege Salad With Satay Dressing

HEALTHY FOOD GUIDE NZ
11Ingredients
70Minutes

Ingredients

US|METRIC
  • 1/3 cup unsalted roasted cashews
  • 1 kilogram pumpkin (peeled, seeded, diced in 2cm cubes)
  • olive oil spray
  • 400 grams chickpeas (cans no-added-salt, rinsed, drained)
  • 2 bunches broccolini (trimmed, cut in long florets)
  • 1 teaspoon curry powder
  • 1 tablespoon mirin
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 4 cups baby spinach
  • 1/2 red onion (small, thinly sliced)
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