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Ingredients
US|METRIC
6 SERVINGS
- 2 onions
- 2 garlic cloves
- 1 lemon (Organic)
- 1 bunch vegetables (soup, such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
- 2 sprigs thyme
- 22 lb. veal (Roast)
- salt
- pepper
- 8 Tbsp. olive oil
- 3 allspice berries
- 1 bay leaf
- 2 Tbsp. tomato paste
- 3/4 cup veal stock
- 1 piece Parmesan cheese (about 30 grams)
- 1 slice white bread
- 1 bunch parsley
- 1 bunch dill
- 1 bunch chervil
- 1 bunch basil
- 2 anchovy fillets
- 1 Tbsp. mustard
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