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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (cut into 7 or 8 pieces, about 12-15 pounds)
- 1/4 cup olive oil
- 1 Tbsp. fresh sage (minced)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 cup white wine
- 1/3 cup marsala wine
- 3 Tbsp. cranberry sauce (or red currant or raspberry jam)
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