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Roast Turkey with Herb Butter and Caramelized-Onion Gravy
EPICURIOUS17Ingredients
105Minutes
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup butter
- 4 onions (large, thinly sliced)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 1/2 Tbsp. chopped fresh thyme
- 1 1/2 Tbsp. all-purpose flour
- 1/2 cup balsamic vinegar
- 3 Tbsp. honey
- 6 Tbsp. butter (room temperature)
- 1 1/2 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh rosemary (chopped)
- 22 lb. turkey (; neck, heart, and gizzard reserved)
- 1 onion (large, quartered)
- 4 1/2 cups low salt chicken broth (about)
- 2 rosemary sprigs (large fresh)
- 2 thyme sprigs (large fresh)
- 1 bay leaf
- 3 Tbsp. all-purpose flour
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