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Roast Turkey with Cranberry Herb Quinoa Stuffing
FRESH MENU PLANNER12Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa
- 1 carrot (finely diced)
- 1/2 red onion (finely diced)
- 1 tsp. poultry seasoning
- 1 clove garlic (finely chopped)
- 1/4 cup dried cranberries
- 1/2 cup orange juice
- 2 cups chicken stock (organic)
- 1 tsp. olive oil
- salt
- pepper
- 1 1/2 lb. turkey breast (butterflied)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium1030mg29% |
| Protein53g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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