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Ingredients
US|METRIC
8 SERVINGS
- 14 lb. turkey (oven-ready)
- bacon
- 175 grams Flora Buttery
- 1 orange
- 3 smoked bacon (rashers, finely chopped)
- 2 Tbsp. herbs (chopped fresh, such as parsley and thyme)
- black pepper
- stuffing (your choice)
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Directions
- Carefully loosen the skin over the turkey breasts.
- Mix together all the ingredients for the baste and spread under the skin over the breast.
- Press any chosen stuffing into the neck end of the turkey and tuck the neck flap under the birds back secured with a small skewer.
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