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Roast Turkey Breast with Cranberry Merlot Sauce
COOKING CHAT18Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- turkey (INGREDIENTS)
- 5 Tbsp. butter
- 1 garlic clove (minced)
- 1/2 tsp. fresh rosemary (minced)
- 1/2 tsp. dried thyme
- salt
- pepper
- 4 lb. turkey breast (roast)
- sauce (CRANBERRY MERLOT)
- 1 Tbsp. butter
- 2 garlic (small, minced)
- 1/2 cup wine (merlot, or other dry red wine)
- 2 Tbsp. relish (cranberry, or jam)
- fresh rosemary (pinch minced)
- 1/2 tsp. thyme
- salt
- pepper
- juice (from the resting turkey)
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