Roast Turkey Breast

LEITE'S CULINARIA
8Ingredients
90Minutes
50Calories

Ingredients

US|METRIC
  • 6 pounds turkey breast halves (boneless, skin-on, OR 8 pounds bone-in, skin-on turkey breasts, 3.6 kg)
  • 1/2 cup Dijon mustard
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 bunch sage
  • 2 yellow onions (large, thickly sliced, about 1/2 inch, 12 mm)
  • 2 tablespoons olive oil
  • 3/4 cup water
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    NutritionView More

    50Calories
    Sodium50% DV1200mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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