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Roast Tomato Garlic Garden Spaghetti
MARKS DAILY NOSH10Ingredients
22Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grape tomatoes (ripe, washed, drained, and halved)
- 1/4 cup garlic (thinly sliced)
- 3 Tbsp. olive oil (fruity, plus more for serving)
- 1/4 tsp. red pepper flakes
- sea salt (to taste)
- cracked black pepper (for serving)
- 1/2 cup basil (packed chiffonade)
- 1/4 cup Italian parsley (chopped)
- 6 oz. pecorino romano (grated)
- 8 oz. spaghetti (uncooked)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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