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Roast Tenderloin of Beef with Jack Daniel's Peppercorn Sauce
SAVEUR10Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef tenderloin (well trimmed)
- ground black pepper
- salt
- 2 Tbsp. vegetable oil
- 1/2 cup jack daniel ('s whiskey)
- 1 shallot (peeled and minced)
- 1 1/2 tsp. green peppercorns
- 1 1/2 tsp. peppercorns
- 1/4 cup veal stock (rich)
- 4 Tbsp. butter (cut into pieces)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium300mg13% |
| Potassium860mg25% |
| Protein53g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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