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Roast Sweet Potato, Red Curry, Coriander And Coconut Soup
FOOD TO LOVE NZ10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sweet potato (peeled, cut into chunks)
- 2 Tbsp. peanut oil
- 2 Tbsp. red curry paste
- 1 onion (chopped)
- 1 liter chicken stock
- 400 grams light coconut milk
- 1 lime (juice)
- 2 tsp. fish sauce
- 1/3 cup coriander leaves (chopped, plus extra to garnish)
- naan bread (to serve)
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