Roast Sweet Potato Salad

RESTLESS CHIPOTLE
19Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 5 sweet potatoes (peeled and cut int 4ths or 8ths)
  • olive oil (for drizzling)
  • 3 stalks celery
  • 1 honey (crisp apple, may substitute Granny Smith, MacIntosh, etc., chopped, leave the peel on)
  • 1 cup toasted pecans (chopped)
  • 1 onion (peeled and chopped)
  • 1/4 cup candied ginger (chopped)
  • salt
  • pepper
  • balsamic vinaigrette (Vanilla)
  • 1/4 cup balsamic
  • 1/4 cup cider (organic spiced)
  • 1/3 cup oil (light, walnut, peanut, etc)
  • 2 tablespoons brown sugar
  • 2 tablespoons honey (local)
  • 1 teaspoon bourbon vanilla
  • 1/4 teaspoon cinnamon
  • 1 pinch cloves
  • 1 chipotle in adobo sauce (large, mashed)
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    NutritionView More

    330Calories
    Sodium6% DV150mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A230%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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