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Ingredients
US|METRIC
4 SERVINGS
- 1,200 grams sweet potatoes
- 1 red onion
- 1 red pepper
- 1 green pepper
- 2 tsp. cumin seeds
- 1 tsp. chilli flakes
- 3 Tbsp. olive oil
- coriander (a small bunch, roughly chopped)
- 4 flour tortillas
- 100 grams grated Monterey Jack cheese
- soured cream (to serve)
- green salad (to serve)
- 400 grams plum tomatoes
- 1 tsp. smoked paprika
- 1 tsp. garlic salt
- 1 tsp. dried oregano
- 1 tsp. sugar
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