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Ingredients
US|METRIC
1 SERVINGS
- 4 cloves garlic
- 350 mL vegetable stock (strong, cold)
- 2 Tbsp. olive oil
- 1 tsp. marmite (optional)
- 280 grams vital wheat gluten
- 25 grams nutritional yeast flakes
- 2 tsp. sweet paprika
- 2 tsp. bouillon powder (vegetable)
- 1 tsp. rosemary needles (fresh)
- 1/2 tsp. black pepper
- 500 grams red cabbage (Red Vegan, and Mushroom Stuffing)
- 300 grams pumpkin purée (Spicy)
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