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Roast Stuffed Goose with Prunes in Armagnac
DELIA ONLINE22Ingredients
65Minutes
2090Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 goose (with giblets, weighing 10-12 lb, 4.5-5.4 kg, reserve the liver)
- giblet stock (Goose, click here for recipe)
- 55 mL wine (for the gravy)
- 1 1/2 lb. apples (Bramley, peeled, cored and cut roughly into ½ in, 1 cm slices)
- 8 oz. prunes (ready-to-eat, chopped)
- 1 onion (large, roughly chopped)
- 2 Tbsp. armagnac
- 1/8 ground cloves (level teaspoon)
- 1/4 mace (level teaspoon ground)
- salt
- black pepper
- 1 apple (Cox's, peeled, cored and finely chopped)
- 10 oz. pork (minced, or good-quality pork sausagemeat)
- 1 onion (medium, finely chopped)
- 2 oz. breadcrumbs (fresh)
- 2 sage (level teaspoons dried)
- salt
- black pepper
- 12 oz. prunes (ready-to-eat)
- 5 floz armagnac
- 570 mL tea (cold)
- 2 oz. granulated sugar
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2090Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium600mg25% |
| Potassium2290mg65% |
| Protein83g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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