Roast Stuffed Goose with Prunes in Armagnac Recipe | Yummly

Roast Stuffed Goose with Prunes in Armagnac

DELIA ONLINE
22Ingredients
65Minutes
2090Calories

Ingredients

US|METRIC
  • 1 goose (with giblets, weighing 10-12 lb, 4.5-5.4 kg, reserve the liver)
  • giblet stock (Goose, click here for recipe)
  • 55 milliliters wine (for the gravy)
  • 1 1/2 pounds apples (Bramley, peeled, cored and cut roughly into ½ in, 1 cm slices)
  • 8 ounces prunes (ready-to-eat, chopped)
  • 1 onion (large, roughly chopped)
  • 2 tablespoons armagnac
  • 1/8 ground cloves (level teaspoon)
  • 1/4 mace (level teaspoon ground)
  • salt
  • black pepper
  • 1 apple (Cox's, peeled, cored and finely chopped)
  • 10 ounces pork (minced, or good-quality pork sausagemeat)
  • 1 onion (medium, finely chopped)
  • 2 ounces breadcrumbs (fresh)
  • 2 sage (level teaspoons dried)
  • salt
  • black pepper
  • 12 ounces prunes (ready-to-eat)
  • 5 fluid ounces armagnac
  • 570 milliliters tea (cold)
  • 2 ounces granulated sugar
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    NutritionView More

    2090Calories
    Sodium25% DV600mg
    Fat242% DV157g
    Protein163% DV83g
    Carbs25% DV76g
    Fiber36% DV9g
    Calories2090Calories from Fat1410
    % DAILY VALUE
    Total Fat157g242%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol385mg128%
    Sodium600mg25%
    Potassium2290mg65%
    Protein83g163%
    Calories from Fat1410
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber9g36%
    Sugars46g92%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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