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Roast Spanish Suckling Pig with Basque Cider
FOODIE QUINE9Ingredients
70Minutes
25Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2.5 kilograms suckling pig (Boneless)
- extra-virgin olive oil
- sea salt
- 1 bulb garlic
- 1 carrot (roughly chopped)
- 1 onion (peeled and roughly chopped)
- 1 stick celery (roughly chopped)
- 1 leek (roughly chopped)
- 1 btl. cider (Bereziartua Natural Basque, or 300ml chicken stock)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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