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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. sunchokes (peeled and roughly chopped)
- 1 1/2 lb. red snapper (gutted and scaled)
- 4 cloves garlic (minced)
- 1 fennel bulb (small, sliced)
- 1 onion (small, sliced)
- 1 bay leaf
- 10 oz. vine ripened tomatoes (chopped)
- 4 oz. asparagus (cut into 2″ lengths)
- 1 handful mint leaves (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium1410mg40% |
| Protein39g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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