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Roast Snapper With Mandarin And Fennel Sauce
GOURMET TRAVELLER16Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pink snapper (sides, about 450gm each, skin on, pin-boned)
- 2 Tbsp. olive oil (plus extra to serve)
- 1 mandarin (Finely grated rind of)
- 1/2 lemon (plus lemon juice to serve)
- fennel (Thinly shaved, to serve)
- 750 grams potatoes (floury, such as sebago, coarsely chopped)
- 200 mL cream (pouring)
- 50 grams butter (diced)
- 1 garlic clove (finely chopped)
- 1/2 tsp. fennel seeds
- 100 mL mandarin juice
- 75 mL lemon juice
- 130 grams butter (chilled, diced)
- 2 mandarins (peeled and coarsely chopped)
- 1 lemon (segmented)
- fronds (reserved from fennel bulb)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium310mg13% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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