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Roast Shoulder Of Pork With Crackling And Cider Gravy
SAINSBURY'S MAGAZINE8Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2.4 kilograms pork shoulder (large, joint by Sainsbury's)
- 2 Tbsp. flaked sea salt
- 2 Tbsp. freshly ground black pepper
- 5 Cox apples (halved horizontally)
- 6 shallots (peeled and halved horizontally)
- 1 bunch sage (washed and finely chopped)
- 1 Tbsp. plain flour
- 400 mL cider
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2010mg84% |
| Potassium1300mg37% |
| Protein63g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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