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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup vegetable oil (or duck fat)
- 35 oz. potato (floury, peeled)
- sea salt (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol |
| Sodium210mg9% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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