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Ingredients
US|METRIC
4 SERVINGS
- – 8 sausages of your choice (your choice)
- 2 sweet potatoes (medium)
- 1 butternut squash
- 3 red onions
- 500 mL apple juice (to make a gravy/juice, I’ve also used orange juice before and it tasted great)
- 3 celery sticks
- oregano (– sprinkling of)
- thyme (– sprinkle of)
- 1 glug olive oil (enough to lightly cover most of the veg and sausages)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1530mg64% |
| Potassium1590mg45% |
| Protein38g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A430% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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