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Virginia Sheppa: "couldn't figure out the orange part, but the saus…" Read More
10Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (medium, fronds reserved, bulbs halved through root end, thinly sliced lengthwise)
- 1 red onion (small, halved through root end, thinly sliced lengthwise)
- 3 sprigs rosemary
- 4 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- kosher salt
- freshly ground pepper
- 6 sweet Italian sausages (about 1½ lb. total)
- 1 navel orange (medium)
- 1 Tbsp. red wine vinegar
- flaky sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium1420mg59% |
Potassium950mg27% |
Protein29g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A6% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Virginia Sheppa 5 years ago
couldn't figure out the orange part, but the sausage and fennel were a good combination.