Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roast Salmon with Peas, Bacon And Braised Little Gem
DAYLESFORD15Ingredients
65Minutes
930Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 320 grams fresh peas (or use frozen)
- 250 grams new potatoes (such as Jersey Royals, halved if large)
- 2 carrots (cut into strips)
- 4 skin on salmon fillets (about 160g each)
- 1 banana shallot (finely diced)
- 120 mL vegetable stock
- 240 mL double cream
- 4 Tbsp. chopped parsley
- 4 Tbsp. chopped mint
- 2 lettuces (Little Gem, outer leaves removed, quartered)
- salt
- pepper
- 60 grams butter
- 3 Tbsp. olive oil
- 80 grams back bacon (cut into strips)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol210mg70% |
Sodium740mg31% |
Potassium1430mg41% |
Protein34g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A390% |
Vitamin C150% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes