Roast Salmon with Peas, Bacon and Braised Little Gem Recipe | Yummly
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Roast Salmon with Peas, Bacon And Braised Little Gem

DAYLESFORD
15Ingredients
65Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 320 grams fresh peas (or use frozen)
  • 250 grams new potatoes (such as Jersey Royals, halved if large)
  • 2 carrots (cut into strips)
  • 4 skin on salmon fillets (about 160g each)
  • 1 banana shallot (finely diced)
  • 120 milliliters vegetable stock
  • 240 milliliters double cream
  • 4 tablespoons chopped parsley
  • 4 tablespoons chopped mint
  • 2 lettuces (Little Gem, outer leaves removed, quartered)
  • salt
  • pepper
  • 60 grams butter
  • 3 tablespoons olive oil
  • 80 grams back bacon (cut into strips)
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    NutritionView More

    930Calories
    Sodium31% DV740mg
    Fat112% DV73g
    Protein67% DV34g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories930Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol210mg70%
    Sodium740mg31%
    Potassium1430mg41%
    Protein34g67%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A390%
    Vitamin C150%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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