Roast Salmon and Broccoli with Chile-Caper Vinaigrette

BON APPÉTIT(1)
superhutch13 ..: "Super quick and easy! Great flavor for such a sim…" Read More
8Ingredients
Seconds
210Calories

Ingredients

US|METRIC
  • 1 bunch broccoli (about 1 1/2 lb., cut into florets)
  • 4 tablespoons olive oil (divided)
  • kosher salt
  • freshly ground pepper
  • 1 ounce skinless salmon fillets
  • 1 fresno chile (or jalapeño, thinly sliced into rings, seeds removed if desired)
  • 2 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons capers (drained)
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium420mg18%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C230%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    superhutch13 .. 2 years ago
    Super quick and easy! Great flavor for such a simple recipe.

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