Roast Salmon and Broccoli with Chile-Caper Vinaigrette

EPICURIOUS
9Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 bunch broccoli
  • 1 1/2 pounds florets
  • 4 tablespoons olive oil (divided)
  • freshly ground pepper
  • kosher salt
  • 1 ounce skinless salmon fillets
  • 1 jalapeño (thinly sliced into rings, seeds removed if desired)
  • 2 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons capers (drained)
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