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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. salmon fillets
- 3/4 lb. baby potatoes (red or yellow, halved)
- 1 shallot (large, sliced into thick rings)
- 1/2 lb. tomatoes (small, such as Campari)
- 1 Tbsp. vegetable oil
- 1/2 tsp. Herbes de Provence (divided)
- 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (freshly, divided)
- 1 lemon (cut into wedges)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium1360mg39% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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