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Ingredients
US|METRIC
2 SERVINGS
- 2 red peppers (large)
- 1 tsp. fennel seeds
- 1/2 clove garlic (minced)
- 2 handfuls basil leaves (roughly torn)
- 2 handfuls grated Parmesan cheese
- 1 Tbsp. olive oil
- 1 pinch sea salt
- black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C260% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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