Roast Red Pepper Pesto

DAISIES AND PIE
8Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 2 red peppers (large)
  • 1 teaspoon fennel seeds
  • 1/2 clove garlic (minced)
  • 2 handfuls basil leaves (roughly torn)
  • 2 handfuls grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 pinch sea salt
  • black pepper (to taste)
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    NutritionView More

    340Calories
    Sodium38% DV920mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium920mg38%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A100%
    Vitamin C260%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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