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Ingredients
US|METRIC
5 SERVINGS
- 4 veal (rack, about 4 pounds total)
- 1/2 cup extra virgin olive oil (plus 2 tablespoons)
- 2 tsp. freshly ground black pepper
- 1 bunch rosemary
- 1 bunch sage
- 6 fresh bay leaves
- 1 head garlic (cloves separated and crushed with skin on)
- 1 Tbsp. kosher salt
- 1/4 cup grapeseed oil (plus more as needed)
- 1 stick unsalted butter
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1720mg72% |
| Potassium1240mg35% |
| Protein69g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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