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Ingredients
US|METRIC
2 SERVINGS
- brine (OPTIONAL)
- 1/4 cup kosher salt
- 1 qt. water
- 2 bay leaves
- quail
- 4 whole quail (plucked)
- lard
- butter oil
- salt
- 2 celery sticks (optional)
- black pepper
- lemon wedges (optional)
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