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Roast Pumpkin, Olive Oil And Nutmeg Cake With Ginger Icing
THE GUARDIAN18Ingredients
105Minutes
860Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pumpkin (delica, or other small variety; or 300g pumpkin puree)
- 300 grams plain flour
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground nutmeg
- 3 eggs
- 125 grams soft brown sugar (light)
- 175 grams caster sugar
- 100 mL buttermilk
- 150 mL olive oil
- 1 tsp. vanilla extract
- 150 grams unsalted butter (at room temperature)
- 100 grams cream cheese
- 1 fresh ginger (thumb-sized piece, peeled)
- 280 grams icing sugar
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium460mg19% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars75g |
| Vitamin A430% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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