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Roast Pumpkin, Goats Cheese and Chorizo Risotto
BUNNY'S BURROW13Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut pumpkin (small to medium, cubed, seeds and skin removed)
- 2 tsp. sage
- olive oil
- 2 onions (1 diced finely 1 chopped roughly)
- 2 cloves garlic (minced)
- 2 capsicum (cheeks of roasted, I used the jarred kind)
- 2 chorizos (sliced, buy real chorizo from your butcher – some of the store bought ones are just chorizo flavoured sausage for a premium price – sacrilege)
- 90 grams goats cheese
- 1.5 liters vegetable stock (– I used my home made stock, see recipe here.)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 knob butter
- 1/2 shaved Parmesan cheese (or cur grated)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium2300mg96% |
Potassium840mg24% |
Protein28g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A270% |
Vitamin C80% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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