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Roast Prime Rib with Madeira Sauce and Horseradish Sauce
EPICURIOUS13Ingredients
85Minutes
2060Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 1/2 lb. prime rib beef roast (excess fat trimmed)
- 1 Tbsp. olive oil
- 6 onions (medium, peeled, quartered)
- 2 1/2 cups canned beef broth
- 1 3/4 cups Madeira
- 1 1/4 cups dry red wine
- 4 thyme sprigs (large fresh)
- 4 parsley sprigs (large fresh)
- 3 rosemary sprigs (large fresh)
- 1 bay leaf
- 2 Tbsp. butter (room temperature)
- 2 Tbsp. all purpose flour
- horseradish sauce
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium880mg37% |
| Potassium1690mg48% |
| Protein89g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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