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Ingredients
US|METRIC
9 SERVINGS
- 4 1/2 lb. yukon gold (and red-skin potatoes, cut into wedges)
- 5 Tbsp. fresh lemon juice
- 1 pinch dried oregano
- 1 garlic clove (minced)
- kosher salt
- freshly ground black pepper
- 5 Tbsp. olive oil
- 5 Tbsp. unsalted butter (cubed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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