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Roast Potatoes with Garlic, Herbs and Parmesan
SLOW THE COOK DOWN10Ingredients
90Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL olive oil
- 4 large garlic clove
- 3 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 5 sage leaves (fresh)
- 1.5 kilograms potatoes (I used red skinned potatoes to get a really nice colour)
- 50 grams salted butter (cut into small dices)
- 40 grams grated Parmesan
- salt
- pepper
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium1660mg47% |
| Protein13g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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