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Ingredients
US|METRIC
10 SERVINGS
- 1 sprig rosemary
- 1/4 cup extra-virgin olive oil
- 12 potatoes
- 12 potatoes (large, floury, peeled and cut into 3-4cm chunks)
- 8 parsnips (peeled and cut into batons about 8-10cm long)
- 1/4 cup extra-virgin olive oil
- 1 sprig rosemary
- salt (flaky, to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium2420mg69% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C200% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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