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Roast Potato, Chorizo And Olives
GOURMET TRAVELLER8Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg potatoes (floury, such as bintje, scrubbed and cut into wedges)
- 80 mL virgin olive oil (extra-)
- 1 head garlic cloves (separated)
- 2 chorizo (thickly sliced)
- 100 grams Spanish olives (green, pitted and coarsely chopped)
- 30 mL fino sherry
- 1 Tbsp. red wine vinegar
- oregano (To serve:)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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