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Roast Potato and Sweet Corn Chowder
TASTING TABLE16Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 small red potatoes (diced, about 3 cups)
- 2 Tbsp. olive oil
- 3 cloves garlic (lightly smashed)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 4 cups sweet corn kernels (fresh, or 2, 15-ounce cans sweet corn, drained)
- 2 Tbsp. pure maple syrup
- 2 Tbsp. unsalted butter
- 1 cup chopped celery
- 1 cup yellow onion (chopped)
- 3 chipotles in adobo sauce (canned, chopped)
- 3 Tbsp. all purpose flour
- 3 1/2 cups chicken broth (or stock)
- 2 cups whole milk
- 2 cups smoked gouda (shredded)
- microgreens (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1110mg46% |
| Potassium1400mg40% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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