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Roast Potato Salad with Sumac Yoghurt Dressing
THE COOK REPORT19Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 375 grams new potatoes (halved)
- 375 grams sweet potatoes (cubed)
- 1/2 Tbsp. cornflour
- salt
- pepper
- 100 grams spinach (Baby Leaf)
- 1/2 cucumber (chopped)
- 2 medium tomatoes (chopped)
- 1/2 pomegranate arils (removed)
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1 1/2 tsp. sugar
- 2 cloves garlic (crushed)
- 130 grams Greek yoghurt
- 5 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. sumac
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A330% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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