Roast Potato and Parsnip Cake Recipe | Yummly

Roast Potato And Parsnip Cake

SAINSBURY’S
7Ingredients
80Minutes
330Calories

Ingredients

US|METRIC
  • 1 kilogram new potatoes
  • 400 grams parsnips (halved widthways and quartered)
  • 4 garlic cloves (skin on, plus 1/2 clove crushed)
  • 1/2 herb mix (pack roasting, plus extra to serve)
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (finely chopped)
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    NutritionView More

    330Calories
    Sodium1% DV25mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium1420mg41%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A2%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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